So I finally take the initiative this week and prepare a menu, go to the grocery store with all my special ingredients, then Voilá summer decides to peek its head around the corner.
Pretty much all of my ideas involve running the oven. THAT'S not going to happen!!
With it being 30 degrees (that's about 86F for most of us) and supposed to get to 35 by Friday (96F). I'm going to have to do some creative rethinking!
(did I mention there's no air conditioning?)
Tonight was supposed to be my first attempt at Chicken Cordon Bleu.
Instead I made Skillet Cordon Bleu. LOL

I sliced and then fried up the chicken in a skillet.
Added 2 cups of water plus a can of cream of chicken soup
1.5C of rice
seasoned with salt/pepper and a bay leaf for good measure
Once the rice was done I cut the ham slices up into smaller pieces and sprinkled them into the skillet.
I turned the stove off *whew* and layered the swiss cheese on top and covered so it would get all melty-like.
Looks pretty good! I will let you know how it tastes. LOL
Tomorrow I have planned pulled beef BBQ sandwiches... all done in the crockpot so no problems there. I'm just not sure how I can avoid the oven with the planned Pizza Casserole later this week.
Pretty much all of my ideas involve running the oven. THAT'S not going to happen!!
With it being 30 degrees (that's about 86F for most of us) and supposed to get to 35 by Friday (96F). I'm going to have to do some creative rethinking!
(did I mention there's no air conditioning?)
Tonight was supposed to be my first attempt at Chicken Cordon Bleu.
Instead I made Skillet Cordon Bleu. LOL
I sliced and then fried up the chicken in a skillet.
Added 2 cups of water plus a can of cream of chicken soup
1.5C of rice
seasoned with salt/pepper and a bay leaf for good measure
Once the rice was done I cut the ham slices up into smaller pieces and sprinkled them into the skillet.
I turned the stove off *whew* and layered the swiss cheese on top and covered so it would get all melty-like.
Looks pretty good! I will let you know how it tastes. LOL
Tomorrow I have planned pulled beef BBQ sandwiches... all done in the crockpot so no problems there. I'm just not sure how I can avoid the oven with the planned Pizza Casserole later this week.